Finding wild Alaska halibut delivery shouldn’t be tricky, but some first-time customers might not know where to start. When in doubt, ask your retailer. We’ve also created a comprehensive halibut buying guide to help answer some of the most frequently asked halibut questions. But if you already know what you’re looking for, you can quickly and easily compare prices for shipped Alaskan halibut here.
Alaskan Halibut Fillets and Portions
Sizes for Halibut Portions
For most companies who ship halibut to consumers, sizing is typically 6-9oz per portion. In most cases, you’ll want to imagine around two (2) portions of halibut per lb. Be sure to look at the product description to get a sense of how large your fillets, cheeks, or steaks will be. Remember that Alaskan halibut price will vary depending on how much you buy and your provider’s shipping infrastructure.
As you can see, many companies ship halibut in 10-pound minimums orders. That can be quite a lot for a traditional freezer, but not enough to warrant investing in a standard chest or deep freezer. If you’re planning to order a lot of halibut, it can help to make one large purchase, then distribute to friends and family – almost like an independent buying club.
Halibut is also a lean fish, which means it can safely live in a freezer for up to 8 months. If you want to go all in on a huge halibut order for yourself, you’ll be safe to eat the fish for almost a full year.
Alaskan Halibut Cheeks
Alaskan Halibut Steaks
|Great Alaska Seafood & Peninsula Processing||$29.95||1 lb||Free@8 lbs|
|Tanner’s Alaskan Seafood||$39.95||1 lb||Free@8lbs|
|Sena Sea||$52.00||1.5 lbs||$25.00|
* These prices do not include shipping.
What Does Halibut Taste Like?
Halibut is one of the most versatile white fish available. Steaks are made of firm, white meat, and they have a mild flavor. This makes halibut a great option for both seafood enthusiasts and skeptics. Alaska halibut has enough flavor to stand on its own in a dish, but it can also be used in most whitefish recipes, including stews, bakes, and quiches. The meat’s flakes are firm and large, and the fish is typically available whole, as fillets, and as steaks.
How Do You Cook Halibut?
Halibut is very easy to cook. Most people prefer to grill, bake, or pan-sear the fish, but as long as you avoid overcooking, preparing halibut is both simple and rewarding. If you’re cooking Alaska halibut for the first time, we recommend avoiding overpowering marinades or those with citrus, as this can overpower the fish’s flavor and change the texture. Halibut is also prone to drying out quickly, so remember to brush the fish with oil and/or butter while cooking in order to retain moisture.
Our Favorite Halibut Recipes
Halibut is a great starter fish for those new to seafood. If you’re looking for ways to prepare halibut, we have you covered. We’ve listed some of our favorite halibut recipes below. Most are accessible for even the most novice home cook.
– Pan-Seared Marinated Halibut Fillets
– Halibut Confit with Leeks, Coriander, and Lemon
– Simple Baked Halibut
– Baked Halibut and Parmesan Crumb Topping
– Pan-Roasted Halibut with Jalapeño Vinaigrette
Fresh vs Frozen Halibut
American retailers often advertise fresh and/or frozen halibut, but everything you buy online will be frozen. This ensures the fish stays as fresh as possible. If you’ve only ever purchased fresh halibut in the grocery store, remember that frozen halibut has less moisture than you may be used to. This means you’ll need to pay closer attention to avoid overcooking.
How Much Alaskan Halibut Should You Order?
Folks new to wild Alaska halibut delivery might not know how much to order for a dinner. The easiest way to figure out how much to buy is to know the cut you want to purchase. If you’re buying whole frozen halibut, expect that each person will likely need between ¾ and 1 pound. If you’re buying steaks or fish fillets, each person will likely need between 1/3 and ½ of a pound. Knowing this in advance will allow you to more easily buy halibut by the pound.
If you overestimate your needs, however, do not try to re-freeze the fish. Halibut are typically flash-frozen or quickly processed before freezing, which means they won’t be pre-cooked. Attempting to re-freeze your Alaska halibut could introduce dangerous bacteria to the meat. Instead, you should be able to keep your thawed halibut safely in the refrigerator for up to seven days.
So, How Big are Halibut?
Halibut are a bit of an Internet spectacle. These massive fish can grow to be 8 feet long and 5 feet wide, weighing over 500 pounds in some cases. To get a sense of the halibut’s massive size, check out this video of one fish getting caught.
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