Crawfish may be described as tasting more like lobster or tasting more like a combination of shrimp and crab. It’s mild and sweet but also meatier compared to many types of seafood. It’s a delicacy but also a staple of Cajun cuisine. You can think of crawfish as a poor man’s lobster. We like to think of crawfish as the most underrated seafood. No matter how compare live crawfish, it’s easier with our online buying guide.
We created this online marketplace to help you compare live crawfish delivery prices and find the right quantity for your next order. We only promote the most reputable crawfish fishermen. From January to July, and especially from March to May, you can get delicious Louisiana crawfish delivered right to your door.
Compare Live Crawfish Delivery Prices
We’ve collected a more complete list of Live Crawfish Companies with regional delivery and local pickup options, but we wanted to feature those live crawfish companies that provide next-day delivery nationwide. Find the perfect crawfish company for your event with Quality Seafood Delivery.
Size Grades for Crawfish
Some companies have their own system for grading live crawfish, and some companies don’t offer grades at all. But for the most part, the industry uses three different grades to size the crawfish available for sale. It’s important to recognize these size differences so that you know what you’re getting and so you can make an accurate cost comparison.
- Value/Field Run: This is the smallest grading size. It’s also common for value crawfish grades to include a mix of smaller and larger crawfish that were simply never graded and sorted in the first place. Thus, crawfish counts can vary quite a lot, but it might take about 30-50 field run crawfish to make a pound of live crawfish or about 150-250 for a pound of crawfish meat. Outside of crawfish season, smaller “field run” crawfish harvested from local farms may be the only thing available. During peak season (March-May), you may be able to find this grade of crawfish at a steep discount. Some companies also sell their smallest crawfish as high-quality bait for trout, catfish, and bass fishing.
- Select: Select grade crawfish are probably the most popular choice overall when they’re available. We especially recommend them for beginners who have less experience with boiling crawfish and who are less efficient at peeling and eating crawfish. This is also the most common size grade for restaurants who want to serve substantial-looking crawfish without eating into their profit margins. As a general rule, it might take about 20-30 select crawfish for every pound of live crawfish or about 100-150 to make a pound of cooked crawfish meat.
- Premium: These jumbo size crawfish are a popular choice for people throwing a crawfish boil for a big party, annual event, or some type of special occasion. While select grade will look like “large” crawfish, premium grade crawfish can be impressive to the point of looking like miniature lobsters. You can serve these at your wedding without the meal taking up the entire reception. It should take as few as 12-18 premium crawfish for every pound of live crawfish or about 60-100 to make a pound of cooked crawfish meat.
Quality Crawfish Delivery Right to Your Door
Living in shallow ponds, rivers, and streams across the Gulf Coast region and in many coastal areas, they’re called mudbugs for good reason. But muddy water can still be clean water in that it’s free from contaminants that harm otherwise healthy and delicious crawfish populations. Reputable crawfish companies show a commitment to protecting the habitat and water quality of its crawfish farm and the surrounding habitat. These companies are also diligent in their harvest, preparation, and storage of live crawfish. High-humidity coolers and short turnaround times between harvest and shipping are paramount to delivering live, delicious-tasting crawfish.
Reputable companies are clear and honest about the product they’re delivering. Crawfish farms can extend the time of year in which you can get great-tasting crawfish delivered to your door, but you can’t get the same quality crawfish when they’re out of season. For this reason, many companies will only sell crawfish when they can deliver a high-quality product.
Shipping and Delivery
A lot of companies build the cost of shipping into the price, but where you live will determine how the crawfish are shipped and how much it costs. The cheapest choice is always local pickup, but that’s not an option for a lot of people. Throughout the Louisiana and in many neighboring states, regional ground shipping will get the crawfish to you overnight, alive and well and for a reasonable price. For longer distances, next-day air express is necessary to get crawfish packs delivered right to your door.
Another option with some crawfish companies and many cities across the country is to use Southwest Air Cargo. You can usually get a good price overall, but you must go to airport cargo to pick up the shipment.
Only the largest crawfish companies have the necessary size to get a competitive rate and logistical support from the major freight carriers (UPS, FedEx, USPS). You can get crawfish delivered right to your door, but it’s important to make sure your address is accurate and verified by the carrier. Delayed shipments can serious harm the quality of the crawfish.