There are five major types of crab available to the mainstream American market: king crab, Dungeness crab, snow crab, blue crab, and stone crab. Per-pound prices can vary significantly between crab types, and each has its own distinct season and sourcing method. If you’re interested in trying crab for your next meal, browse the below price grids to compare crab prices online. If you’re not sure what to look for, check out our fresh crab buying guide to get a better sense of what you need.
King Crab Prices
King crab is among the most expensive and sought-after crab types available to consumers. The meat is famously sweet and tender. However, due to fishing restrictions, truncated seasons, and the danger associated with its sourcing, king crab is available in very limited quantities. If you find a king crab retailer online, expect to pay a premium for the crustacean’s cherished meat.
Dungeness Crab Prices
|Global Seafoods||$18.70||10 lbs||$16.20|
|Tanner’s Alaskan Seafood||$44.95||1 lb||Free@8lbs|
|Wild for Salmon||$20.45||2 lbs||Free near PA|
|Island Seafoods||$18.95||1 lb||$60.00|
The Dungeness crab is very popular on America’s west coast. The crab has a moderately sweet flavor and a medium texture, making them a remarkably versatile buy. The Dungeness crab claw and leg meat have a more intense flavor than the larger body pieces, so buy according to what your seafood recipe calls for.
Snow Crab Prices
The Snow crab gets its name from its beautiful, snow-white meat. The crustacean has a sweet, briny taste, and its meat has a firm and fibrous texture. Snow crab meat is typically long and can shred like pork or corned beef. This crab can be enjoyed alone or cooked into crepes, casseroles, chowders, and quiches.
Stone crabs are instantly recognizable. Their large, thick claws are unlike any other crab’s in the consumer market. Sourced from the warm waters of the Florida coast, these small crabs are harvested from October through May. Stone crabs are only caught and sold for their claws, which are large, very meaty, and extraordinarily heavy.
The Maryland blue crab is among the most popular crustaceans in the United States. Also known as Atlantic Blue Crabs and Chesapeake Blue Crabs, they are found along the eastern cost of the United States. They taste “crabbier” than most other types of crabs, but the meat is very delicate and has a low oil content. Widely available and very palatable, the blue crab is often a point of entry for new crab diners.
Other Types of Crab
While there are five primary, commercially available crab species in the United States, occasionally, an uncommon type of crab will find its way into the American market. Spider crabs, horsehair crabs, peekytoe crabs, and Kona crabs are available for purchase sporadically throughout the season. If you see one for sale, consider trying it out.
Buying and Cooking Crab at Home
Crab is a staple in many American diets – and for a good reason. This widely available and budget-friendly crustacean is native to most American waters, and with a high meat yield, the critters have supported subsistence fishers for generations. Crabs yield around 20-25% meat, which means that you will be able to consume around 25% of the weight you purchase. A good rule of thumb is to buy around 3 pounds of crab per person. This could mean 8-12 Maryland blue crabs for a single diner, or it could mean two large Dungeness claws. It all depends on the type of crab you purchase.
Preparing the crustacean is an easy way to impress friends, family, and even yourself. The crab cooking process is very straightforward. While time and required heat will differ by the type of crab you choose, even the most complicated crab cooking method takes just a few minutes.