People buy lobster meat by the pound when they want delicious-tasting fresh Maine Lobster meat, but they don’t want to deal with the spectacle and time commitment that is shipping, receiving, and cooking live lobster. Live lobster freshly caught may be the gold standard for the best-tasting lobster meat you can get, but the most important factor is that choose freshly caught Maine lobster. Put another way, it’s a better bet, by far, to order frozen, pre-cooked lobster meat from Maine than it is to buy diseased or warm-water live lobster that won’t compare no matter how expertly prepared. The best deals we have found is Lobster Anywhere if you only need 1 pound and Fulton Fish Market or Cameron’s Seafood if you need 2+ lbs. All companies listed below deliver straight to your door in a two days or less.
By looking at the price per pound and the shipping costs, you’ll see that even the most economical option still involves spending $50 or more per pound of lobster meat. Yes, you can probably find a slightly better price at your grocery store or seafood market. Most of the time, however, whether it’s correctly labeled or not, the lobster being sold is warm-water spiny or rock lobster.
When you buy directly from a Maine lobster company, you know you’re getting the real deal. This means the lobster is prepared and cooked right there, straight off the boat, by people who know exactly what they’re doing. Then, it’s shipped to you ready for your favorite recipe. For people who like the taste of lobster more than experience of lobster, this is a great and underrated way to buy your lobster.
Why Fresh Maine Lobster Meat?
The other big reason that people choose precooked Maine lobster meat is that you don’t have to cook it right away. Like most frozen seafood that locks in the freshness, frozen meat will maintain its best quality and premium taste for about 6 months, but is generally safe to eat for much longer than that. To thaw the lobster meat, put it in the refrigerator the night before, or you should be able to thaw the meat in a few hours by making sure the meat is in a tightly sealed bag and then submerging the bag in cold water. Though not generally recommended, you can also thaw the meat in the microwave as a last resort for last-minute preparations.
Many people use frozen lobster meat as one ingredient in their favorite recipes. A full pound of lobster meat can go along with in a lobster mac n cheese or a lobster bisque. A few pounds of frozen lobster meat may last an entire season while you explore different lobster meat recipes with your friends and family.
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