While keta salmon sometimes gets a bad rap from its lower price point, it is actually one of the best options for smoked salmon. With a more accessible price and a fishier flavor than other types of salmon, keta does extremely well in the smoker. When exposed to wood smoke and coals, the fish develops a softer texture and subtler, sweeter flavor, bringing out the meat’s natural salinity without overpowering the smoke taste.
Smoked Keta Salmon
|Company||Min. Smoked Keta Order||Price/lb||Min $/Order||Shipping*||Go To|
|Lummi Island Wild||.25 lbs||$32.00||$53.00||$45.00|
|Marx Foods||5 lbs||$26.00||$129.00||FREE|
|Loki Fish||3 lbs||$33.00||$165.33||$65.33|
Keta salmon has naturally low oil content, which means the fish is often leaner and slightly dryer than other salmon varieties. This also means the fish needs to spend more time in the smoker to achieve a well-rounded smoked flavor and texture. For this reason, we recommend buying smoked keta online from fish retailers rather than trying to smoke it yourself. This fish can be tricky to prepare, and it’s best to leave the work to the professionals.
Importantly, keta is an economical choice for folks new to smoked salmon or people who enjoy eating it in large quantities. Keta is the third most common salmon species that fishers harvest, and the fish has the widest range found in Alaska’s waters. When you buy smoked keta online, you’ll save money on per-pound costs over more expensive salmon varieties, like sockeye and king, while still being able to enjoy that beautiful smoked fish taste. Check out our full smoked salmon directory to compare prices.
More Info and Articles about Keta Salmon
- Canned and Smoked Keta Salmon
- Cooking Tips for Keta Salmon
- Wild-Caught Keta Salmon
- Keta Salmon Prices and Buying Tips
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