There are a lot of fish enthusiasts who say you should never smoke king salmon. Alaskan kings are known for their rich flavor, velvety texture, high fat content, and limited supply. King salmon is the most coveted of all salmon species because of its delicious flavor and rarity. Fish enthusiast arguments go like this: King salmon tastes wonderful on its own. Why would you muddle that flavor in a smoker?
We don’t really have an opinion on whether smoked king salmon is a good idea. That said, we know that several online retailers sell it, which means there has to be some demand. Plus, we have no doubt that the high oil content results in an absolutely delicious smoked salmon. Fish that have a naturally high oil content make the best smoked fish because they can more easily absorb smoke flavor and color. King salmon is the oiliest of the salmon varieties, so we can only imagine how robust a smoke flavor it must adapt after spending some time in the smoker.
Smoked King Salmon
|Min. Smoked King Order
There is a very strict limit of how many king salmon can be caught every year. These tough restrictions all over Alaska, in combination with the population’s declining numbers, means you’ll likely pay a high premium for smoked king salmon. That said, if you’re looking for the platonic ideal of a smoked fish, this might just be the answer. If you’re interested in other options, check out our full smoked salmon directory.
More Info and Articles about Smoked King Salmon
- King Salmon Prices
- Tips for Cooking King Salmon
- Canned and Smoked King Salmon
- Wild-Caught King Salmon
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