It comes as no surprise to those who actively celebrate the holidays and its traditions that for many families, fish will come across your table at some point. Perhaps it is during one of your family dinners when you and your family crave smoked salmon. Maybe it’s even during New Year’s brunch when you decide to splurge and prepare some lox.
Whenever it is and however you prepare the fish of your choice, you will want to make sure that you are getting the best deal and are not looking for the wrong product. After all, the new year is about spending time with your loved ones – not more time than is necessary in the kitchen.
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Can You Buy Whole Smoked Salmon For Sale?
Contrary to what you may assume, it is incredibly difficult to find whole smoked salmon online and even more difficult to locate a price point for that option. Although it might prove easier to find the product in a market or grocery store, there is possibly another more likely reason why smoked salmon is seldom sold whole. The bottom line: no one wants to smoke it whole.
People who have experience in smoking salmon know that it is easier to remove all of the bones prior to smoking the fish. Additionally, there is a degree of contention between people regarding whether you really want to go to the trouble of smoking salmon with its skin still on the fish or if it is better to simply remove the skin beforehand.
When it comes to the skin, some people believe that preparing a whole smoked salmon with the skin helps keep the meat from breaking apart during the cooking process. However, the other school of thought held by many is that salmon more thoroughly absorbs the cure if its skin is already removed.
Despite the skin’s nutritional value, it is also known to affect the taste of the smoked salmon. Along with that, smoking the salmon with its skin on can lead to the skin getting soggy and chewy. For these reasons – and the fact that few people eat the skin once the fish is cooked – most people will recommend that you remove it from the start.
How is Smoked Salmon Sold?
Rather than selling whole smoked salmon, the most popular and common way that companies sell the fish is in the form of fillets. Some companies will also sell smoked salmon by cutting it into steaks. Still, the meaty fillets removed on each side of the backbone is the most common processing done for smoked salmon.
Even so, you will often find tiny bones known as “pin bones” in the fillets that are sold, but they are easy to remove. All that you need to do is rest the fish on top of an upside-down bowl. Then, now that the bones are protruding from the fish, a pair of tweezers will be the handiest option to remove any of the remaining bones.
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