Smoked Sockeye Salmon
Sockeye salmon the most popular salmon variety for smoking – by a pretty wide margin, too. The fish has a robust natural flavor that tastes great on its own, but we think it really shines after spending a few hours in the smoker. Keep in mind that sockeye’s naturally high oil content means it will be slightly more expensive than other salmon varieties. This oil contributes to the fish’s velvety flavor and ability to absorb flavor. Still, while these prices aren’t the cheapest, they’re extremely reasonable – especially when you consider the quality you’re paying for. If you want to compare smoked salmon prices, we recommend visiting out smoked salmon hub.
Alaskan sockeye is known for its vibrant red color, full texture, and fishy flavor. The fish is hearty enough to spend hours in the smoker without breaking down, but it’s light enough to ensure you have a great experience. And, while sockeye is considered a high-quality salmon species, it’s not as prized as king salmon. You won’t lose much by eating it smoked.
You won’t have trouble finding smoked sockeye salmon online – it’s among the most widely available smoked fish available. That said, wild smoked sockeye is harder to find, but the extra effort to avoid farmed salmon is well worth it. Farmed salmon has a lower fat content, which means it won’t retain the smoke flavor as well. By contrast, wild sockeye has a very high oil content, allowing the fish to absorb all the sweet, smoky goodness that comes from time exposed to wood smoke.