The trick to deciding between smoked salmon companies is looking for the most transparent company website. It will be easy to discern which companies are better because, well, they won’t be shy at all about sharing their process with the public.

What exactly should these companies be transparent about? One of the most telling additions to a website is information about fishers that work with these smoked salmon companies.  The best smoked salmon companies will have links or direct information about the fishers right on their websites because they are excited to share about their authentic process.

Another aspect to note would be transparency surrounding shipping practices, and especially the company’s shipping timeline. This information can be especially helpful to avoid headaches and allow for better planning on the customer’s part.

Pay careful attention to the type of salmon the company uses and how they prepare it. The company might use a specific type like ora king smoked salmon or ocean king smoked salmon, for example. What makes it special? Why do smoked salmon companies choose this type of salmon to use? Is the company sourcing local catch? And, if so, what is the lapse time between catching the salmon and smoking it?

Some smoked salmon companies are simply more open about their inner workings than others, and those are the ones worth buying from!

 

Compare Wild Smoked Salmon Prices

Company Min. Smoked Salmon Order Price/lb Min $/Order Shipping* Go To
Vital Choice 2 lbs $40.00 $92.95 $12.95
Lummi Island Wild .25 lbs $44.00 $56.00 $45.00
Global Seafoods 2.5 lbs $44.00 $125.39 $15.39
Sizzlefish 1.5 lbs $55.96 $83.95 $55.00
Fulton Fish Market .2 lbs $69.50 $33.94 $20.04

 

Ducktrap Smoked Salmon

What started as a small trout farm in Maine is now Ducktrap River of Maine, a company of over 100 employees. Their smoked seafood is sold all over the continental United States and Canada and boasts tons of different seasoning options.

 

Catsmo Smoked Salmon

All fish arrives fresh to Catsmo Artisan Smokehouse, and is smoked using hands-on, time-honored smoking practices. Customers can choose from Loch Kairn Scottish smoked salmon, Irish smoked salmon, Norwegian smoked salmon, and Catsmo “Czar Cut” smoked salmon, among others.

Vita Smoked Salmon

Look to Vita Food Products for not only smoked salmon, but also pickled herring, salad dressings, hot sauces, honeys, and sweeteners. Among the various types of smoked salmon Vita offers are Vita Cold Smoked Salmon and Vita Classic Smoked Salmon. 

 

Copper River Smoked Salmon

The Copper River website features a “Know Your Fisherman” page with information about each fisher. Its reverence for the craft is unmistakable. The site has further information on their shipping policies, smoking process, and recipe ideas.

 

Regal Smoked Salmon

Regal’s New Zealand King salmon benefits from amazing water quality and temperature, as well as unique currents, that enhance its flavor and texture.

 

Alaska Smokehouse King Smoked Salmon

These wild Alaskan salmon are caught and immediately brought to the smokehouse, where they are smoked over alderwood chips. The salmon is good for 5 years after being sealed in airtight pouches.

 

Seven Seas Smoked Salmon 

This Vancouver-based company has just rolled out a new Traceability program, wherein customers can find out exactly where their fish were caught and by which boat. Seven Seas also provides extra information about their supply chain, food safety, and sustainability efforts.

 

Dom Smoked Salmon

DOM International fishes out of Norway, using traditional Norwegian techniques, in order to bring Canada the freshest and best salmon catch. Pre-sliced and pre-packaged, this smoked salmon is ready for your on-the-go life.

 

Fassler Smoked Salmon

With a mission to source responsibly, produce safely, and create artfully, Fassler aims to integrate sustainability into every step of their process. Choose from smoked salmon with fresh herbs, black pepper, dill and olive oil, or five peppers.

 

PC Smoked Salmon

President’s Choice smoked salmon is cold smoked in a Scottish kiln. The product is sold alongside tons of other food items and kitchen appliances.

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