Much like with all of your fish purchases, when it comes time to arrange for your next smoked salmon delivery, you will naturally only want the best. There are a couple of ways to guarantee that your smoked salmon will be the highlight of your next dinner party. We’ll walk you through what to consider.
But before you buy your salmon, you’ll need to find a provider that suits your needs and budget. We’ve compiled the below price grid to allow buyers to price check across categories and offerings.
What is the Best Salmon to Smoke?
When you purchase smoked salmon for sale, there are particular types of salmon you should prioritize. Wild-caught fish is considered by many to offer the best smoked meat. However, for salmon, each type of salmon also possesses a distinct flavor and texture from the other types. As a result, all salmon will taste different once exposed to the smoke, as well as the wood or coal used to prepare the fish. Therefore, it is largely down to personal preference which fish makes for the best smoked salmon.
Wood Chips to Use for Best Smoked Salmon
Although the smoker is the star of the show on smoking day, the wood you select is also crucial. Hardwood chips are one of the easy-to-use options for smoking. The chips will give your salmon a subtle flavor. For those salmon lovers who reside in the Pacific Northwest, alder is the most common wood for smoking the fish. Other people may use hickory, but also consider apple, oak, maple, and pecan to be suitable options.
If you are smoking over a low heat, you will want to avoid mesquite. Mesquite burns too hot and fast. Whichever option you choose, make sure you have about eight cups of chips to guarantee the best smoked salmon.
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