It is tough to be a seafood lover that lives far away from a coast, with no access to a fresh seafood market. Online seafood retailers make fresh and frozen seafood, including delicious crab legs, more accessible for land-locked customers. Spend less time searching for the perfect crab legs at the grocery store or market by ordering online. Buying crab legs frozen from an online retailer opens up the opportunity for year-round crab legs, rather than buying fresh only when the crab is in-season. Frozen crab legs last for up to 5 months in the freezer, providing the ability for customers to order in bulk and stretch their order over multiple meals. Having a bulk order of crab legs on hand could make any weeknight into a special occasion.
King Crab Prices
|Fulton Fish Market
Best Frozen Crab Legs for Sale Online
Cameron’s Seafood boasts that their crab legs are, “Three days from shore to door, 3 days fresher than the grocery store.” Alaskan King Crab Co. provides tons of shipping and preparation information, making the process just that much easier. The price of crab legs is dependent on size, but a ten-pound order of colossal king crab legs will likely run between $600 to $700. Buying a lower number of pounds, or a smaller crab leg like that of the snow crab or Dungeness crab, will decrease price.
Top online seafood retailers have perfected the frozen seafood shipping process. The crab legs will be packed in Styrofoam coolers with dry ice and frozen gel packs, and typically shipped overnight. Next-day shipping preserves taste because each time the frozen crab legs are transferred from freezer to freezer and exposed to lower temperatures, the quality of the product suffers. Buying crab legs online decreases the amount of stops the crab makes from point-of-catch to the customer’s table. Environmentally conscious consumers will be pleased to know that buying directly from an online seafood retailer reduces transportation
How To Prepare The Best Frozen Crab Legs
First, the crab legs need to be thawed. The best method for thawing is leaving the crab legs, covered, in the refrigerator overnight. If there are time constraints for thawing and serving, it also works to run cool water over the crab legs in the sink.
Thawed crab legs can be steamed, grilled, boiled, broiled, and even microwaved. Believe it or not, buyers can microwave crab legs to keep the entire process quick and easy– taste testers could not decide if they preferred the crab steamed or microwaved, so this method might be worth a shot.
The second easiest way to prepare crab legs would be boiling. Some say that preparing crab legs is as easy as boiling water! Fill a large pot 2/3 of the way full with water, and bring it to a roiling boil. Add as many crab legs that can fit while still covered by water, and return the water to boiling. Cook the legs for 4-5 minutes, adjusting occasionally, and then use tongs to remove them from the pot.
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