When it comes time to entertain your next dinner party and you are looking to impress your dinner guests with size and presentation, ordering jumbo king crab is the way to do it. The cooking process is simple and – whether you are planning to host a large dinner or intimate evening for two – the cost is manageable.

Regardless of whether you are buying online or shopping for a deal elsewhere, one thing is important to remember. When you are buying king crab, you need to understand how much you are purchasing. Calculating how much big Alaskan king crab you need can be tough. We’ll help you figure it out.

How Much Does A Jumbo King Crab Dinner Cost?

If you are planning a romantic dinner for two, a crab leg dinner can cost about $25. Once side dishes and wine are factored into the meal, the dinner will cost about $60. However, if you are on a budget, it is entirely doable. Preparing 1 to 1 1/2 pounds (16-24 ounces) of crab legs for dinner is recommended. Then, since the yield for crab legs is about 50% meat, the dinner for two will yield about 8-12 ounces of crab meat, or 4-6 ounces of crab meat per person. This range can serve as guidelines for when you shop for giant King crab for sale.

How Important is the Size of Giant Alaskan King Crab?

The size of king crab legs is more dependent on the individual and their appetite than the cost. The leg sizes of king crab legs are determined by how many legs make up 10 pounds. For the jumbo king crab, if it is labeled “12-14” that means the 10 pounds has between 12 and 14 legs, and that is not including the claws.

For an online vendor such as Seafoods of the World Public Market, the website breaks down the weight increments. If the customer decides to purchase 3 pounds of the same jumbo king crab package, the approximate number of legs would be 4.2-5.1.

Although there is limited information online about giant Alaskan king crab, resources do exist. Alaskan King Crab Co. is willing to answer questions about what individuals can expect from their next king crab purchases.

Once your purchase is made and the time comes to prepare your meal, there is insight online as to the best ways to do that. Most crab is cooked and blast-frozen prior to delivery. That is done in an effort to keep the crab’s rich flavor. Therefore, just reheating is typically necessary.

Tips for Preparing Crab

two cups of water and then 1 tablespoon of salt, and then bring the water to a boil. Once the water is boiling, place the crab legs over the water on a rack in the pot. As the water boils, place a lid on the pot and then let the crab legs cook for approximately six minutes. The color of crab changes to orange or red once it is cooked, not unlike lobster. If overcooked, the crab will lose its trademark rich taste and tender texture. If you’re going to spend money on a jumbo Alaskan king crab, overcooking is the last thing you’ll want to do.