Smoked salmon for sale is a versatile protein to use in any number of meal preparations, especially for a celebratory winter brunch. You can find many more varieties of smoked salmon online compared to in the grocery store. With New Year’s approaching, you should consider serving smoked salmon for an elegant yet simple meal.
| Company | Min. Order | Price/lb | Number of Reviews | Company Rating | Go To |
|---|---|---|---|---|---|
| Vital Choice | 2 lbs | $44.00 | 23,132 | 4.8 | |
| Lummi Island Wild | .25 lbs | $44.00 | 21 | 4.8 | |
| Global Seafoods | 2.5 lbs | $31.00 | 1,130 | 4.6 | |
| Sizzlefish | 1.5 lbs | $55.96 | 341 | 4.9 | |
| Fulton Fish Market | .2 lbs | $74.13 | 604 | 4.4 | |
| Riviera Seafood Club | .2 lbs | OUT OF STOCK | 27 | 4.5 |
Different Varieties of Smoked Salmon for Sale
There are more smoked salmon varieties available now than ever before. You can choose among different wild salmon species, like coho, sockeye, and king salmon. Plus, sellers offer classic, spicy, sweet, and several flavors in between to suit whatever recipe you have in mind. If you shop for smoked salmon in a grocery store, you are unlikely to find a nice selection of all these varieties. For the best selection, you should look online to see what different sellers have to offer.
Smoked sockeye salmon has a robust flavor and tends to fall in the middle price range for smoked salmon. Comparatively, keta smoked salmon is less expensive but also less flavorful than the more popular wild varieties. While many prefer to cook with the top-of-the-line king salmon instead of smoke it, you can find this kind of smoked salmon for sale from some online sellers. If you cannot find a smoked salmon variety you like online, you can always make smoked salmon yourself using fresh, wild salmon.
Cooking with Smoked Salmon
Smoked salmon is a great ingredient to cook with. Many are most familiar with using smoked salmon as a topper for bagels and cream cheese. While a smoked salmon bagel is delicious, there are many other uses for smoked salmon. You can use smoked salmon in fancy preparations and very approachable recipes, too.
For an appetizer, you can serve smoked salmon atop bite-size pieces of toast with crème fraiche and fresh herbs. Or, as a starter course, smoked salmon is nice with a green salad with a light vinaigrette. Smoked salmon can also be a main course if you serve a whole portion of smoked salmon alongside your favorite side dishes. You can view more smoked salmon ideas if you need more inspiration. There are many great recipes to choose from.
Storing Smoked Salmon
You might find smoked salmon for sale in a larger quantity than you need. However, you can easily store any extra smoked salmon. Smoked salmon usually comes in a sealed bag either cut into slices or as a whole portion. Unopened, these smoked salmon packs will last in the refrigerator for one to two weeks. After you open the smoked salmon, the fish will be good for a week more if you wrap it well and store it in the refrigerator.
If you have leftover smoked salmon, you can also choose to freeze the fish. Wrap any extra smoked salmon tightly with plastic wrap and place in a freezer storage bag. You can keep the smoked salmon in the freezer for up to three months.
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