Smoked salmon is an amazing shelf-stable seafood option that comes in handy for any meals, from a weeknight dinner to dressing up a brunch. Making the choice to buy smoked salmon online is a great pantry investment. The online search for smoked salmon can be overwhelming. Customers should consider the following ideas while browsing smoked salmon online.
Compare Wild Smoked Salmon Prices
| Company | Min. Smoked Salmon Order | Price/lb | Min $/Order | Shipping* | Go To |
|---|---|---|---|---|---|
| Vital Choice | 2 lbs | $40.00 | $92.95 | $12.95 | |
| Lummi Island Wild | .25 lbs | $44.00 | $56.00 | $45.00 | |
| Global Seafoods | 2.5 lbs | $44.00 | $125.39 | $15.39 | |
| Sizzlefish | 1.5 lbs | $55.96 | $83.95 | $55.00 | |
| Fulton Fish Market | .2 lbs | $69.50 | $33.94 | $20.04 | |
| Riviera Seafood Club | .2 lbs | $12.50 | $44.97 | $32.47 |
Company Transparency
As with any potential online food purchase, it is best practice to get some background on a company’s sourcing. The more transparent a smoked salmon company is, the better their product will likely be. Customers who want to buy smoked salmon online should expect a certain level of transparency from online retailers.
There are online seafood retailers, within and beyond the realm of smoked salmon, that are able to detail the exact fishery and area used to fish their products. Some websites even go so far as to provide information on the fishers or fishing vessels themselves. This commitment to detailed transparency could mean the retailer has little to hide.
Bonus Tip: Check a company’s shipping transparency and timeline before ordering. This simple step could save time and money, as well as ease nerves about the shipping process.
Types of Smoked Salmon
There are two types of smoked salmon: cold smoked salmon and hot smoked salmon. Cold smoked salmon has a silky, almost-raw texture and a subtle smoky flavor. Hot smoked salmon has a flaky texture and robust smoky flavor.
Choosing to buy smoked salmon online opens up a whole word of flavor choices. Online customers are not limited by a store’s in-person inventory and can choose from tons of delicious smoked salmon flavors. The flavor is determined largely by what type of wood is used to smoke the salmon, as well as what kinds of rubs or brines are used. Popular types of wood for smoking salmon are: alderwood, cherry wood, applewood, and hickory. These woods are often combined for a more intense flavor.
Bonus Tip: Looking for the famous bagel-topper, lox? Customers won’t find this brunch favorite while planning to buy smoked salmon online. Lox is cured with salt but not actually smoked, which gives the meat that raw texture.
Preparation Information
Quality smoked salmon retailers are usually proud of their smoking process. Their sites will offer descriptions of the type of wood, smoking facility, or any details that make their process stand out from other retailers. Pay special attention to how in-depth a website’s preparation description is; those insider looks can be an indication of the company’s dedication to the craft.
Smoked salmon is first cured or brined, and then smoked. The curing or brining process can also be a point of pride for different smoked salmon retailers. Check out how much information is available, and decide what matters most as a consumer.
Bonus Tip: Try smoking some salmon at home to figure out which flavor combination and smoking process tastes best, then find an online retailer to do the grunt work and buy smoked salmon online.
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