Snow crab legs have sweet, tender meat. They are sized as clusters, which typically include about 4 legs and 1 claw. There are usually around 2 clusters per 1 pound of snow crab. This means that 1 pound of snow crab legs contains approximately 8 to 9 legs, and 2 claws.

Snow crab legs and claws are typically sold together in clusters, with some of the body’s meat still attached. However, some online seafood retailers will sell legs and claws separately. These clusters are then separated into categories of 3/5 oz., 5/8 oz., and 8 ups, labeled from smallest to largest.

Snow Crab Prices

Company Price/lb Minimum Order Shipping Order
Global Seafoods $19.55 11 lbs $16.20
Crab Place $22.69 3 lbs $29.95
Cameron’s Seafood $36.66 3 lbs $39.99
Fulton Fish Market $36.80 2.5 lbs $25.32

Ordering Snow Crab Legs Online

Great alternative to Alaskan king crab legs, as they are smaller and a bit cheaper, with a similar flavor. An online order for 1 pound of snow crab will typically cost around $20 to $35, plus the shipping cost.

The best snow crab legs are typically sold fresh, in-season. Luckily, the snow crab season actually lasts for several months throughout the year. They are caught in several locations throughout the north Atlantic ocean and the north Pacific ocean, giving customers the ability to feast on 1 pound of snow crab, fresh, when the craving strikes. There are also delicious frozen options for snow crab legs, if the window for purchasing fresh catch has closed.

Make the next hosted event easier by ordering snow crab legs online. The first step is figuring out how much snow crab per person to order and serve. The recommended amount of snow crab is usually 1/2 pound to 2 pounds per person, depending on how much each guest likes snow crab. Around 1 pound per person should work, accompanied by some scrumptious sides. Order less if the crab will be served with other main course dishes, or prepare the snow crab legs tapas-style and cook other small plates!

Best Snow Crab Meal Ideas

The preparation of snow crab legs is simple: defrost the legs if they are frozen, and place them in a just-boiled pot of water on medium heat for about 10 minutes. Snap each leg from the cluster, and break the leg in half at its joint. Bend each piece back and forth until the shell breaks, then it’s time to feast! Season as desired, and serve with drawn butter.

A fun alternative is preparing snow crab legs with beer. Boil two 12-oz bottles of beer in a large pot with salt and pepper, and prepare the legs per usual. Dress up the usual melted butter with some garlic; it pairs well with the beer.

Snow crab legs have a flavorful, stringy meat that pulls well, similar to pork. The consistency of the meat makes it perfect for pastas, casseroles, omelettes, and other dishes that could bake the snow crab right in. If the snow crab legs come with claws, prepare the claws as cocktail appetizers. They are on the smaller side and a great way to start the meal.

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